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A Carnivore Christmas Wish List

As of the posting date, we are coming down to critical timing for placing orders for Christmas! If you’re looking for gift ideas for a carnivore on your list, or if you’re the carnivore that no one knows what to buy, you’re in the right place! I’m sharing a carnivore Christmas wish list to delight and inspire! I’ll break it down into categories for easy reference because I like you – I really do!

Personal Care

Buffalo Gal Grassfed Beauty: Tallow products made in the US from grass-fed water buffalo on a regenerative grass farm – yes, please! I love these products and use them daily! Founder, Shalley Carrell, thrives on an animal-based diet and is passionate about regenerative farming. Check out her line of handmade skincare, haircare, and other beauty products here, then enter code candidcarni10 at checkout to save 10%!

Personal Sauna: Check out this highly rated and affordable portable personal sauna! I don’t have one…yet! I’m asking Santa for it, though!

Grounding Mat: This is the one I have! The cord is super long and it helps with anxiety, sleep, and reducing inflammation. It also comes with a wristband for a very portable grounding option when you can’t get outside to put your feet in the dirt.

Light Therapy Lamp: I purchased this light therapy lamp for my mom, who has circadian rhythm issues. It has over 4,000 reviews with an overall 4+ star rating, it’s very affordable, and she loves it!

Kitchen & Food

Ninja Indoor Smart Grill: This indoor smart grill has been on my wish list for a while! But since I just got a whole new oven with a variety of functions, it may have to wait. But check it out, it would make a great gift!

Equip Beef Protein Powder: If you, or your giftee, tolerate stevia try this beef protein powder. They even have a peanut butter flavor now! Which I dare not try because I would not be able to control myself! 😉 Clean, delicious, carnivore friendly – what more could you ask for?

LMNT Electrolyte Packets: LMNT has been my favorite electrolyte for a while now! Day to day, I use the raw unflavored. But I love the chocolate for a treat in the evenings. I mix it with hot water, heavy cream, and some vanilla-flavored ghee.

Books

I always recommend books and podcasts to my clients to help keep them in the fight, so to speak. What we ingest through our ears is just as important as what we ingest through our mouths. Carnivore podcasts and books, whether in physical or audio form, can play an important role in helping a carnivore stay on track! Below are a few of my favorites.

Click each title to view the link

Why We Get Sick: Benjamin Bikman, PhD

The Carnivore Cure: Judy Cho, NTP

Lies My Doctor Told Me: Ken Berry, MD, FAAFP

Dopamine Nation: Anna Lembke, MD

Anyway You Can: Annette Bosworth, MD

Coaching

One-on-One Coaching:

As you may know, I am a certified health coach, specializing in the carnivore way of eating. I do not sell meal plans, workouts, supplements, or any product many of us have been convinced we need to succeed at improving our health. So what do I provide?

I walk with you, from wherever you are on your health mission, to provide individualized support, recommendations, and make adjustments along the way to help you optimize your health and eliminate chronic disease, and maybe even lose weight along the way. I focus on healing and the steps necessary to achieve your goals. I will always help you see the positive. Every step toward your goal deserves to be celebrated! And any setback is a lesson to be appreciated.

Book your individual coaching session HERE! It’s just $17.99, and trust me…YOU’RE WORTH IT!

Small Group Sessions:

I also have small groups available if you love the sense of community and support along with some lifestyle coaching! Amy Labbe is my partner there and she has years of experience in the medical field, with keto and carnivore, and in the food addiction arena. Together, we make an unbeatable team! Topics will include meat-based nutrition, adaptation, education on the science behind this way of eating, chronic illnesses, eating disorders, food addiction (sugar, carbs, and processed foods), healing and weight loss, mental health, and much more!

In our groups, you get two coaches for the price of one! We keep our groups very small so that we can address individual needs and questions.

  • Two coaches in each group
  • Groups are limited to 20 members each
  • We have at least one live meeting per week each month
  • Each group has its own separate Facebook group
  • You have access to coaches at any time for the month you are registered
  • We will share real-life tips, a positive mindset, and unparalleled encouragement to each and every member
  • You will not be lost in a sea of faces – ever!
  • Challenge yourself, and receive community support and individualized advice all in one place!

Sign up by clicking HERE for just $30 for one month, with no ongoing commitment or subscription required.

Check out some pretty cool gear while you’re at that link above, too!

It’s go time!

Wishing you all the love and light this holiday season.

XOXO

The Candid Carnivore

The above recommendations may contain affiliate links. Affiliate links earn me a small commission with no additional cost to the buyer.

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Addicted to Food vs Addicted to Living

Addicted to Food vs Addicted to Living Life

I don’t like to focus on weight or size as a goal anymore. I used to think those numbers would mean I’m healthy. I now know that isn’t the case.

Once you begin to heal, those numbers change. But it’s always the comparison, the before and after, that gets our attention, right? We all want to look better, and that’s ok.

What I want people to understand is that there is so much freedom and life available to us when we break free of sugar, carbs, processed foods, and the strain it puts on our bodies and minds.

And when you begin that healing, THEN the physical changes happen!

The impulse to eat garbage, the feeling that I was POSSESSED by sugar and carbs, is gone.

Autoimmune symptoms are decreasing all the time and meds have been reduced 3 times this year.

Hair stopped falling out and is growing back – with less gray!

Nails are strong, not bendy. Skin is smooth and clear.
No more constipation!
No random aches and pains.
Steady energy throughout the day.
Mental clarity and mood are greatly improved.
Depression is gone. Anxiety is greatly improved.
Hirsutism is diminished.
So many things….

The best part – I have more LIFE in me. I’m lively, creative, goofy and fun-loving.
The worst part – I wish I had known all of this when my kids were young…

No matter what stage of life you are in right now, the information is out there and easily accessible. But if it seems too overwhelming, it’s ok – there are so many wonderful support groups and coaches out there!
Amy Labbe, aka @amysketolife73, and I have openings in our small zero-carb focused groups called Beyond the Scale: Zero Carb Healing, or you can work with me one-on-one – register for either at www.thecandidcarnivore.com or go to the link in my bio!

And to illustrate just how goofy I am sometimes, I’ll admit that while I’m writing this, the quote from the Terminator keeps rolling around in my head – “Come with me if you want to live”…no, like REALLY LIVE 😂

xoxo

The Candid Carnivore

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Tuning In to My Body, Tuning Out the Noise & Impulses

Tuning In to My Body, Tuning Out Noise & Impulses

I’m taking a break from all the extra things this month. I’m tuning in to my body, tuning out the noise & impulses – discerning between impulses and actual needs. What I am doing and what I am not doing in November 2022…

Let me preface all of this by saying – I don’t see what I’ve experimented with over the last 2 years as jumping from trend to trend. I typically give new things several months and keep a close eye on every detail. If there is something I may have only tried for a few weeks – that’s because the negative effects were insurmountable in relation to the expected outcome. i.e., it just wasn’t worth it.  Like the 6 weeks of straight liquid bowel movements that I experienced in one of these experiments. I may try that experiment again in the future with more measured steps. But for now…

Here’s what I’m doing and what I’m not doing – the things I’m saying yes to and the things I’m saying no to for the month. I am in no way saying you should do these things or not do these things. Please, for the love of God, do the work to find what your body needs – either on your own, armed with books, podcasts, and videos; or in groups or with a coach. But it MUST be individually tailored to YOU. You can find so much support and guidance out there! Here is the link to my groups and one-on-one coaching, but you find the person, people, or groups that best suit you. No hard feelings! I just want people to heal and feel good!

I’m Saying NO…

No to Weighing Myself

Hopping on the scale has been an automatic daily habit for years. It doesn’t trigger me or make me feel bad anymore. I may feel temporarily disappointed or validated depending on the number it shows me, but I don’t think I obsess over it. It doesn’t ruin my day. I have just been using it as a piece of data that helps me measure what is happening with my body. I have a goal weight in mind but I’m not focusing on that as I have in the past. I weigh what I weigh. It’s just whatever. 

I’ve always had a higher muscle mass, just naturally, so the only thing I really want to measure when I do use the scale is my body fat percentage. BMI is honestly the stupidest thing, so I ignore that completely. BMI doesn’t take into account my high bone density, my muscle mass, or my excess skin from losing and gaining 60 – 100 lbs over and over again. 

No to Tracking

Tracking has been a helpful tool in different experiments I have tried. Tracking definitely has its time and place in a carnivore diet on occasion. But it is so easy to get into the habit of using it for the wrong reasons. That can quickly lead to obsessive, restrictive behavior. As someone susceptible to addictions, it’s time for me to let this go for a bit. 

When I was using a tracker during my low carb/keto phase, I was using it as a means to restrict calories. I was so hungry and miserable all the time. Sure, I lost weight, but I still felt like shit physically and mentally. It was an exhausting battle to deny my needs just to fit into a calorie limit. Seriously, I’d like to go back in time and smack myself for restricting to 1200 calories a day, while working out 3 times a week for 1 – 2 hours each time. I never got in enough fat because my calories were set so low and I was so addicted to sweet tastes during that time that I would prioritize getting to eat a fake sweet keto treat over eating fat. I thought that if my carbs were low enough and I ate foods labeled ‘keto’, that I was keto. Rookie mistake!

I stopped tracking for a long time when I went carnivore and that was so freeing. I recommend tracking for a very short time to my clients to make sure they are not under-eating. I want them to hit a minimum number of calories for their specific needs, especially if they have a history of dieting and restricting. Never ever do I want them to use that as a tool to limit their calories when their bodies are demanding nutrition. 

I began tracking again this year for a different purpose. When I tried the higher fat and moderate protein version of carnivore to see if it spurred any fat loss for me, tracking was serving a different purpose than it did before, yet it still felt a little obsessive. Rather than tracking to stay below a certain number of calories, I was tracking to make sure I had the exact right number of grams of fat and protein based on a general calculation. I would find myself eating when I’m not hungry, or using the excuse that if I still have ‘x’ number of grams of one macro or the other I can eat more even if I was not hungry. 

Conversely, I sometimes would not allow myself to eat when I really was still hungry because I had already hit those limits. So for this month, I’m not tracking. It’s kind of making me panic a little, to be extremely honest. My brain and my body have been at war for so long, there is no trust between the two. I’ll spend this month working on repairing that relationship!

Next month, I may track intermittently. Just to see what the data is. Not to hit a specific number or stay below a certain number. But just to observe…’I wasn’t all that hungry and this is what that looked like and what resulted at a later date’. Or, ‘I was super hungry and I ate until satisfied the thing that I craved and this is what that looked like and here is the result’.

I’m also not tracking blood glucose or ketones this month for the same reasons. I have to give my body back the control over what it needs and stop trying to hack it into what I want it to do.  In short, I’ll listen to my body, do what it wants, observe that as data and wait for results.  

No to Eating on a Schedule

I’m trying to really tune in to what my body needs. When I set an eating schedule for myself, much like tracking, I find I will eat even if I’m not hungry because it’s time to eat. Or I will not allow myself to eat because it’s outside of that schedule. 

How many times a day will I eat? Not a clue. Eating one meal a day was nice for a while, as it gave me that feeling of fullness I love so much. But it wasn’t great for my digestion or for my binge eating behavior. Eating 3 – 4 times a day was a pain in the ass. I don’t have time for that. I naturally tend to lean toward 2 meals a day. Then a little snack if I am truly hungry. 

Eating on a schedule makes living life and being spontaneous very difficult. I have been so stressed about random things that come up when eating on a schedule. I freaked out if I wasn’t going to be able to eat due to a meeting or some appointment or obligation, so I would eat early when I wasn’t hungry. But then freaked out because the schedule was messed up and I didn’t want to throw my tracking off – over- or under-eating any of my macros. 

This is going to be the hardest part for me. Because it means being present and truly allowing my body to guide me rather than allowing my brain to control things. At this moment, 11:15 am, I’m not all that hungry. I don’t want to stop what I’m doing to go eat. Normally, I’d be getting ready to eat my second meal of the day. I’m not intentionally fasting or intermittent fasting. I’m just actively listening. 

No to Following or Trying New Things to Force Weight Loss

Eating all the meat didn’t work for the weight loss result I wanted – but I healed a bunch and let go of the guilt and nourished myself! Eating high fat also didn’t give me that weight loss result. Though I know my body responded better to higher fat and moderate protein with lower glucose and measurable (not high) ketones. But I found anything under 90 grams of protein made me feel horrible. This version also gave me severe and prolonged gastric distress making me feel depleted and defeated. 

I never quite fit into any one way of doing anything. I’m learning to take bits and pieces from various ideologies within carnivore and using what works for me and throwing out what doesn’t work. In the end, this tells me that there is still healing to do and reminds me to not focus on weight. Goal weight does not equal goal health. 

This will be challenging for me, because my brain wants a certain outcome and has a certain goal in mind. I’m not a patient person and I’m extremely stubborn. Rather than trying every trend and every hack, I’m just going to sit back and let my body lead me. I’ll take any new information I see out there in the webiverse and examine it very carefully before deciding if I want or need to try it. 

This is what I want to stress to literally every single person trying any method of changing their health. Just because it worked for person A, does not mean it is right for person B. If I see person A is doing X and achieving a goal I seek – does that apply to me? Does that person A have a similar health history? Was their metabolism damaged in the same way and for the same length of time? Is that person in the same age range, or have the same muscle mass? The answer to most of these will probably be no. You’re the only you, and I’m the only me – go figure!

I’m Saying Yes to…

Yes to Movement

Listen, I require dopamine. If something doesn’t give me dopamine I want nothing to do with it. The idea of working out does not give me dopamine. I get so bored during a workout that I want to scream. But as in the rest of my commitments for this month, I’m taking my brain out of it. I can’t get to my goal of a healthier, more metabolically fit version of myself without going down that road. Working out is the path to that goal. 

Getting stronger and more flexible will make me less prone to health issues and injuries as I get older. Being in the habit of exercise and daily movement is going to go a long way to ensure that I can still do all the things I want to do well into my old age. I plan to live for a very long time, but I don’t want to spend my golden years just sitting around. I want to live –  truly live and love every minute until the very end. Which hopefully is at least 100 years old!

I am really going to try to love exercise again. I’d rather just do a lot of physically intense labor, honestly. But I don’t live on a farm (yet), and winter is fast approaching, so doing labor-intensive work outside will have to wait until summer home improvement projects roll back around. 

Yes to Habits That Make Me Feel Good

Going outside – The cold does not make me feel good, but maybe I just need to learn to love it. The sun, on the other hand, does make me feel good! I feel more energized, more focused, and feel more gratitude when I go outside and get sunlight into my eyeballs. It transforms me. Oh the things I wish I had known in my darker days of depression!

Praying and practicing gratitude helps calm my chaotic brain and ease my anxiety. This is an easy habit to stick to when I’m outside seeing all the beauty in nature and focusing on breathing. It puts me fully in touch with my intentions…

Yes to Focusing on My Intentions

I have been so very blessed to have many incredible opportunities this year. I left my government job of 12 years to follow my passions – writing and coaching people to better health. Now there’s a YouTube channel and interviews and my platform to reach others is growing! This makes my heart so happy! All of the ‘No’ items listed above, those things I am breaking up with for at least the month of November actually were taking up so much time and energy. 

If you pay attention to my blog at all, you’ll know it’s been several weeks since I posted last with the exception of reposting something I put on Instagram last week. It’s always been my intention to post to this blog once each week. Trying to do all the things and hacks and tracking took a big chunk of my time. 

I want more than anything in the world to help pull people up out of that place I was in for so many years. That despair inside me that I literally sugar-coated my entire life has been replaced with clarity and joy. I intend to use that new-found energy and outlook to show others the way. I want to be the Rafiki to your Simba! Does anyone else get that reference, or is it just in my head? Hard to say. The point is, I want to show cab addicts, food addicts, sugar addicts, binge eaters, and anyone struggling to just not feel like crap that it IS possible. I’ll be there to guide them, cheer them on, and celebrate with them. There are no small wins – only WINS. 

If you’re looking for your very own cheering section, you can find my groups here. 

If you’d prefer your own coach/cheerleader, you can sign up for individual one-on-one coaching here. 

You CAN do this. You can take back control of your health. You can heal. You can lose weight. You really can live a long, beautiful life. 

I’m here to help. 

Love you!

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A Diet for EveryBODY: Reverse and Prevent Chronic Disease

a diet for everybody: reverse and prevent chronic disease

I know, I know – I’m always saying there is no one-size-fits-all approach to weight loss or healing. I still mean that. Your nutritional needs will always depend specifically on your past health, present health, and future goals. Your genetics, your relationship with food, your activity level need to be taken into account. The amount of damage your body has sustained from eating processed foods, chronic dieting, and many other factors go into what exactly you should be eating and how much. But there is a diet for everybody…and that diet can reverse and prevent chronic disease.

Why I’m a Carnivore and You Should Be Too

It’s easy for me to explain to friends and family that I eat only meat and eggs because of my autoimmune disorder, or because of my history with dieting and eating disorders, or due to my food addiction. Those are simple terms they can understand without feeling like I’m trying to induct them into some sort of cult. If they express interest, well then they are in for a full sermon on the gospel of meat – can I get an  Amen??

Allow me to explain why this carnivore way of eating, this carnivore diet, is beneficial for everyone. See the foods we have been eating since the inception of processed/manufactured foods were not meant for us. I could go on about the evils of the processed food industry creating hyper-palatable foods in order to create an addiction to their products using the same addiction model used by the tobacco industry. I could go on and on about how the pharmaceutical industry cheers for the food industry because they are the vultures who feast on the carcass of people addicted to processed foods that create disease as a by-product, ensuring the pharmaceutical industry has customers for life. 

But I digress.

Reverse or Prevent Chronic Disease

There is one, plain, simple truth: What you eat is either making you sick or is making you healthy, it’s either helping you or harming you, it’s either building you or tearing you down. If you have excess fat, if you are on medications for anything other than a congenital condition or accident, you are eating the wrong things. 

Species Appropriate Diet

We also need to take a look at the word diet. There are two different meanings – first we have the word as it has come to be defined in the last few decades. That definition of diet being a temporary means to achieve a specific goal. Then we have the conventional definition that describes a specific way of eating for any living creature. This is the definition to which I am referring. For example, a rabbit is an herbivore, meaning that animal eats a species-appropriate diet of plant material on a daily basis in order for it to function optimally. Wolves are carnivores, meaning they derive all of the nutrition their bodies require from meat. 

So are humans more like rabbits or wolves? Judy Cho, who is a certified nutritional therapy practitioner, creates a lot of really great infographics that show the nutrition profiles of various foods. (check out her book, the Carnivore Cure, here) So there are varied nutrient density values in different foods, but we must also consider the ability of our human bodies to extract those nutrients from the source. 

Sure, kale may have a high level of vitamin A, but the bioavailability of vitamin A from this source for our human digestion is just not there. We cannot physiologically extract that nutrition. Liver provides a higher level of bioavailability for our human cells. Add to that the fact that many plants have naturally occurring toxins that actually harm us, negating any nutritional value they may hold, and making them inappropriate for human consumption. See, the species matters. A rabbit’s digestion was created in a way that allows it to extract the nutrients it needs from the food it prefers. As does a wolf, as do humans. 

Aren’t Humans Omnivores?

The general consensus is yes. But I, along with many other carnivores including medical experts disagree. While humans are physically able to eat fruits and vegetables and not die immediately, the damage that is being done even by these whole, natural foods, along with processed foods proves we probably should not. People who have eaten only animal foods for 10, 15, 30+ years are thriving effortlessly. Not to mention there are people like the Inuit who historically did not have easy access to plants. 

Down to the Basics

I can’t stress enough that we should ALL be eating this way, at least for the purpose of finding out what may be causing issues in our health. This truly is a diet for everybody.

I can say with certainty that cutting out processed foods and all forms of sugar will greatly improve your health. Whether you chose paleo, low carb, keto, carnivore, or just eliminate the bad stuff, your health will improve. People have found it keeps insulin low, resolves chronic disease, eliminates sugar cravings and addiction, reduces inflammation, allows the body to heal and rids it of toxins. It works beautifully for EVERYONE as an elimination diet. Strip it down to the bare minimum – meat. See what resolves, then add back other items like eggs, cheese, etc. to see what happens. It is absolutely sustainable long term, but at the very least you’ll find out exactly what other foods you can and cannot tolerate. 

Get Support

So, in short, a meat-based diet is for all humans. However, the various ways to go about it all depend on the very unique parameters that make you, you. There is a ton of information out there. That is both something wonderful and something a bit overwhelming. Find the voices in the carnivore/keto/meat-based space that feel right for you. And if it’s still too noisy, get yourself a carnivore coach! I help people all over the world to narrow it all down to create a plan focused on that one unique human. Are you ready to reverse and prevent chronic disease? Book a session today to start your mission for better health!

Reverse or prevent chronic disease
Book a coaching session!
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MEAT BASED – HOW THE HELL DID I GET HERE?!

From around 230lbs trying to diet like a normal person, to low-carb/keto, to carnivore in 2020.

In the previous entry, I gave a life-long, chronological timeline of my history with food. I want to take small snapshots of each stage and give a little more detail into each. Now this goes against my nature to do this out of order, but I think my most recent experiences are probably why you’re here. 

So did I just decide one day that I would only eat meat? No. But also, yes. 

Did I get those results pictured above by being a carnivore? No. But also, yes. 

Lemme ‘splain. 

In the photo on the left, I was roughly 230lbs. I don’t have any photos of myself at my highest weight and I don’t even know for sure what that number was. Probably somewhere around 250lbs. I didn’t have a scale or a full-length mirror. Just a ravenous appetite, undiagnosed Hashimoto’s, and severe mental and emotional trauma. Though I had tried “dieting” like I did in the days of my anorexia and bulimia, my addiction to food and the damage to my metabolism held my weight hostage.

Paleo 

Somewhere around 2013 – 2014, when I had put my youngest daughter on a gluten-free diet for her Hashimoto’s diagnosis, things started to click. I learned, partly due to the enormous cost of gluten-free versions of foods she loved, that maybe we are all better off with just whole, one-ingredient foods. That lead me to paleo. The paleo diet is basically eating only things that existed in paleolithic times. Omitting sugar and processed food and adding some high quality vitamins made such an enormous difference in my life. But I still had a lot of Hashimoto’s symptoms, so my research continued. 

Weight-management Drugs

In addition to Synthroid (I’m not convinced really does much as it doesn’t treat the root cause) my endocrinologist prescribed a medication called Contrave, which was a fantastic tool to help me control that impulse to eat everything in sight. It was a miracle, at the time. On paleo, I still had intense cravings and would slip up quite often. But this new medication helped control that. I was truly amazed that I could see donuts from my desk at work and have very little to no urge to eat them. Before this medication, I would have inhaled at least one before I even realized I had left my desk. Food addiction is truly like being possessed. Your brain is on autopilot when it comes to food and yet you need food to live. It’s not like you can avoid food and people who eat. That’s not how this works. 

Low-Carb

Around that time, I was also looking at low-carb diets and thinking this may be even better. It was! One of the symptoms of Hashimoto’s for me was brain fog. Now I’m not talking about brain fog as in being a little forgetful, why did I walk into this room, did I take my vitamins. I’m talking about a fog so thick I would forget what I was saying mid-sentence, completely stop talking, and have no idea why the other person is looking at me like they thought I might be having a stroke. Low carb almost completely fixed that!! I knew I was really on to something then. 

As for the weight loss, low carb made a dramatic difference in that as well. But I have to admit, it was a whole combination of things that lead me to the 140lb photo above. 

    1. Low-carb diet

    2. Contrave weight-management medication

    3. Lifting weights and working out 3 – 4 times per week

    4. Consuming less than 1300 calories per day

Would I recommend this combination? Knowing what I know now? No fucking way. 

It is not sustainable. Low carb? Fine, do that. Contrave? At $120 per month? Nope. Lifting weights and working out 3 – 4 times per week? Yeah, why not if you have the time? Might be a bit excessive, but it doesn’t hurt either. Calorie restricting? A resounding fuck that. That, my friends, that eat-less-move-more advice is so very damaging! That is disordered eating. Were our ancestors sitting around trying to figure out how many calories they had left in a day? No! Did they eat like crazy every chance they got? Uh, yeah, they did! 

So why and how does this work? It doesn’t make sense based on everything we have been taught, right? That’s an explanation for another post. But here’s a hint: your body is hoarding the nutrient-void calories you have consumed and storing them as fat because you’re starving it and it doesn’t know what to do with the garbage you’re throwing down your throat like it’s a living dumpster. Man-made “food” is not fit for human consumption. 

Keto – Ketovore – Carnivore

For the last year+, maybe almost two years, I have been eating carnovire-ish. Meaning I had some slips, I used keto-approved sweeteners, some keto treats now and then, some veggies here and there. That was only making things more difficult as far as my addiction to sweet tastes. While I was mostly meat-based, or ‘ketovore’ (keto-carnivore), and I wasn’t eating sugar, the overly processed keto treats (curse you, Rebel Ice Cream!!), even those I made at home, only brought back that intense desire for more. It was best, for me, to eliminate anything and everything that did not come from an animal in its singular form, or at least as close as possible to it. 

Counting calories was exhausting and contributing to my tendency for obsessive behavior, too. So that practice had to go as well. Just. Eat. Meat. ALL the meats! No counting, no obsessing, no addiction. Just meat. And eggs and butter, of course. 

Today, three months into eating only animal products, as much as I can possibly fit into my stomach, I’m weighing in around 165lbs. And I am way ok with that. I know it will come off again when my body is finished healing. I’m stockpiling nutrition, healing my hormones, and feeling un-fucking-stoppable. Assertive. Confident. Powerful. 

How do I know I’m healing? 

  • My mood and my energy are borderline obnoxious – but in a really good way! 
  • My ‘beard’ doesn’t grow in within hours of shaving anymore. For context – I have hirsutism, which means I have a hormone imbalance that causes whisker-like hairs on my chin, jawline, and upper lip. This is typically due to PCOS, adrenal imbalance, or insulin resistance. 
  • I have about 2″ of gray roots and I don’t care – not because I’ve given up, but because I’ve realized that how I feel both physically and mentally are far more important than someone else’s idea of what’s attractive. I feel GOOD, I feel I look good, and I accept myself as I am in this moment. Will I ever dye my hair again? Maybe. But I’m not really concerned about that right now. 
  • I’m actually not really concerned about anything. Again, not because I’ve given up, but because my mental and emotional response has evolved. I have a better perspective now that my mood is better regulated. 
  • No longer taking Contrave – I had to stop when I had shoulder surgery. And let me tell you I healed SO quickly! How? 
  • Less inflammation, that’s how!
  • Zero carb cravings, zero sugar cravings, increased mental clarity and focus, better sleep…..

This is just the beginning!
It took nearly 50 years for me to get to this point. There is no sustainable quick fix for my health. And again, I’m feeling better than I have EVER felt! This is the long game – healing. 
Stop dieting because you hate yourself and start eating because you love yourself. Your body is made of fat and protein, so give it the building blocks it needs. 

xoxo

~ The Candid Carnivore